Something very healthy, as I know that the old gnomes are checking this blog regularly to keep a tab on what we are eating. *waves to old gnomes*
Freshly made sourdough bread. A big bowl of salad. And a glass of Jeanerette Cab Sav.
Dressing: fresh lemon juice (lemons from the tree outside), extra-virgin olive oil, Dijon mustard, salt & pepper, herbs (chives, parsley).
Ingredients: hard boiled free-range eggs (these are from Louise, our oldest chook), boiled & peeled potatoes, canned salmon (tuna does nicely, too), leaves of corn salad, red cos, red oakleaf, rocket, purple mustard, chinese broad leaf celery. Toss and enjoy!