Today's lunch

...from the garden.

3 All Season Carrots, 2 Purple Dragon Carrots, 1 Baby Kohlrabi, 2 Muenchener Bier Radishes, 1 Aomaru-Koshin Radish, 1 Baby Fennel and a colander full of different lettuce leaves.

Wash and cut.

Plonk everything on to a plate, drizzle sparingly with some lemon juice and extra-virgin olive oil. Add a smidgen of salt & pepper. Toss. Enjoy! :)

The content Veggie Gnome