Wednesday, 22 August 2007

Red-cooked ribs with fried (greenery) rice

Tonight's feast was absolutely delicious! The pork ribs were so tender, the bones fell out when you picked up the meat with the chopsticks. (I put them in the slow-cooker in the morning. With some lovely spices, etc. Then let simmer till you are ready to have your dinner.) The fried rice was very tasty. Just quick fry celery, broad leaf chinese celery and purple mustard (everything from the garden), add cooked rice. Mix. Scatter corn salad leaves over rice. Serve. This complemented the ribs perfectly.

The Veggie Gnome

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