This morning - just before the heat hit - I picked a few tomatoes.
Lunch is secured.
Top left: 3 Jaune Flammee. Top right: 3 Grusha Chyorhaya
Bottom left: 1 Striped Turkish Monastery
The hardest thing now is to decide how to use them? Bruschetta? Thinly sliced on a platter with a little drizzle of extra-virgin olive oil? In a sandwich? Big bites out of the whole tomato? Oooohhh...the choice!