Tuesday, 20 January 2009

Jaune Flammee

Bruschetta. Well, sort of.

There was still some chunky pesto left over so I decided that the grilled slices of bread were just crying out to be covered with that. Then topped with slices of freshly picked Jaune Flammee.

2 comments:

Cosmic and Co said...

That's a good'n We got so sick of jaunne flamee last year that I didn't plant any this year. We are finally getting fruit set.

Kel said...

ohh to be sick of any tomato!!!! still waiting here...