Once in a while we all need something different for lunch. So, what is a lunch treat?
Freshly baked pretzel. Here we have 'before' and 'after' pictures.
A salad with ingredients freshly picked from the garden. Leafy greens such as Chinese Broad Leaf Celery, Japanese Mustard Spinach Komatsuna, different lettuce varieties, rocket, French Sorrel, pea shoots, young beetroot leaves, etc. Add some very thinly sliced bulb fennel, thinly sliced oranges (without the peel), extra-virgin olive oil, a drizzle of lemon juice, salt & pepper.