Tuesday, 23 December 2008

Rhubarb!

Now look at this beauty!
Then core and peel some apples. Make some heavy syrup. Throw in a cinnamon stick per jar. Arrange as you please.

Ready to go into the preserver.
Also nice to just stew in the pot for immediate pleasure. Aaaahhh....

2 comments:

Olive said...

Did you forget the lemonade? I still have some if you like.

Veggie Gnome said...

I completely forgot the lemonade!! I only remembered when I read your blog entry. Your jars look very good.

Next time - if I remember - I'll zip over for some lemonade. I still have rhubarb and apples. Thank you. :)