Sunday, 7 December 2008

Guess what I am NOT making

...with my red currants!

Seedless red currant jam. No way. Thank you. (Do read this article. It is fascinating.)

Jelly it will be. :)

Ps.: If you have a great recipe that needs red currants, do let me know. Please.

Another Ps.: Would somebody know of Red Currant Chutney? Is that something that would work? Do you have a recipe? Just curious. Ever so willing to try anything.

3 comments:

Gavin said...

What a great article. $40 for 85gm, I don't think so! It does look delicious though.

Olive said...

Go On ! You can do it, Just use a chook feather instead.

Veggie Gnome said...

Gav, yes it does look delicious.

Olive, I'll do it if you join me in the de-seeding. :)