...with my red currants!
Seedless red currant jam. No way. Thank you. (Do read this article. It is fascinating.)
Jelly it will be. :)
Ps.: If you have a great recipe that needs red currants, do let me know. Please.
Another Ps.: Would somebody know of Red Currant Chutney? Is that something that would work? Do you have a recipe? Just curious. Ever so willing to try anything.
3 comments:
What a great article. $40 for 85gm, I don't think so! It does look delicious though.
Go On ! You can do it, Just use a chook feather instead.
Gav, yes it does look delicious.
Olive, I'll do it if you join me in the de-seeding. :)
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