...with my red currants!
Seedless red currant jam. No way. Thank you. (Do read this article. It is fascinating.)
Jelly it will be. :)
Ps.: If you have a great recipe that needs red currants, do let me know. Please.
Another Ps.: Would somebody know of Red Currant Chutney? Is that something that would work? Do you have a recipe? Just curious. Ever so willing to try anything.