Monday, 8 December 2008

Red Currant Jelly

Here it is:Easy to make. Follow Stephanie Alexander's recipe in her Cook's Companion.

4 comments:

Gavin said...

All that jelly is making me hungry! I love that recipe book. It is where I found the leek & potato soup recipe last night (modified it slightly)

Gav

Olive said...

Yum-yum ! What did you do with the seeds ?

Cabbage Heart said...

Hey Gnome...Old mate next door to me puts red currants in his mango chutney. He gave me a jar from last season and it was just fantastic!!!! There are heaps of recipies out there for mango chutney, try one of them and chuck in some currants! Just beautiful on steak.
xoxoxox

Veggie Gnome said...

Gav, playing around with recipes is the go!

Olive, the chooks ate them.

Cabbage Heart, thanks for that suggestion. I am not overly keen on mangos, but I shall have a look at some recipes. That should get me going.