Two mad gnomes and a big garden.
The Veggie Gnome does the edible stuff, the Berry Gnome the berries and taties.
Wednesday, 3 September 2008
Freshly baked bread. Leafy greens from the garden, with a little extra-virgin olive oil, salt & pepper. Freshly pulled carrots - Purple Dragon and Red-Cored Chantenay. How simple - how nice! (And probably pretty healthy, too!)