... because I am making crabapple wine! First wine-making effort ever.
Simon of Taurus Rising wine-making fame has very kindly offered tons of advice and tips. He also lent me a book that only uses natural ingredients and does not require trips to speciality shops.
Chopped up crabapples this afternoon, threw them in the fermenter, topped with water, added a little yeast. Now it can do its thing. Thinking of picking more crabapples. I must be crazy! But by golly, this is fun!
3 comments:
oh by golly, now im gonna HAVE to use that leftover bucket of crabs!...wheeeeeeeeeeeee.enjoying a 2002 quince fizz tonight..maybe some crab fizz???
Phwoar, jealous!
Kel, still plenty of crabapples on the trees. Neighbour gnomes would be happy to share with you. Crab fizz sounds nice. :)
Julie, yeah, it's great fun. Do come and get some crabapples. :)
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