Yesterday's experiment - Preserved Crabapples.
1 batch with sugar syrup and 1 batch with sugar/vinegar/spice syrup (same syrup as in Spiced Crabapples).
Had a nibble today and they are rather nice.
Pricked the crabapples with a skewer (hence the big holes) before putting them into the jars.
Then fill up with syrup, seal and put in your preserver.
Just out of the preserver.