Two mad gnomes and a big garden.
The Veggie Gnome does the edible stuff, the Berry Gnome the berries and taties.
Sunday, 13 April 2008
Lunch?
Sunflower & Sultana bread. Cooling on the rack. 2 radishes - Candela di Fuoco - from the garden. Thinly slice radishes. Cut bread, apply some cream cheese, then a layer of thin radish slices.
Thinly slice radishes. Cut bread, apply some cream cheese, then a layer of thin radish slices.
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