It is very unusual that I have to provide lunch only for myself. (Boy, do I have fun, though, when that happens! Just don't tell anyone.)
So I had a look in the fridge and bread pan to see what I could make for lunch. A knob of bread, 3 leftover bocconcini. Garlic, basil and tomatoes from the garden.... Yes!
Slice bread, put on tray under grill until golden. Rub with cut surface of garlic, add a few drops of EVO. Top with slices of tomato, a little salt, then basil leaves. Then cut bocconcini thinly and add to bruschetta. Freshly ground black pepper. Place under grill until bocconcini is melted.
Yum, yum, yum!
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