Sunday, 6 April 2008

Almond & Cranberry Bread

Make your basic bread dough with 500g flour.

Add 1 cup roughly crushed almonds, 1 cup dried cranberries, zest of 1 orange (or fruit of neighbour's lemonade tree).
Very, very nice. :)

Sorry about the slightly out-of-focus picture. I was hungry when I took the picture.


Kate said...

I have some dried carnberries from the market, some lemonade lemons and valencia oranges both from my mother's trees and some lovely almonds from Willunga so this may be a goer later in the week - it sounds scrumptious and, with my eyes, the focus looks perfect!I wonder of it would go with limoncello??!!I still haven't opened the bottle I made - I am waiting for just the right moment, or something.

Veggie Gnome said...

This bread goes well with anything. Great with a cheese platter, great with some home-made jam, great just by itself.

No idea about limoncello. I thought you'd have tasted it by now! Well, I guess, you could crack it open when you have baked the above bread and then let us know. How about that?