Another bucket full of red currants landed on my kitchen bench today. 4 kilos!
Used 1 kilo to make red currant vinegar. Let's see how that turns out.
As afternoon snack I made red currant custard tarts. Yum! There aren't many left.
I used puff pastry which I pre-baked in muffin tins. Then filled the tarts with fresh red currants and a little custard on top. Bake another 10 minutes. Let cool. Dust with icing sugar. Hide some for later.