Thursday, 13 December 2007

Jamming and Preserving

This is the outcome of a busy but extremely productive and rewarding morning.

Bottled another 8 jars of cherries (did a batch of 8 yesterday). This batch (the jars in the back with the clips still attached, as they are fresh out of the preserving unit) has some cherry brandy in the sugar syrup. No idea what that will taste like - but I'm confident it won't be too revolting. ;)

3 jars of raspberry jam. 5 jars of mixed berry jam (youngberries, boysenberries, red currants, strawberries).

Summer pudding is on hold - we have to pick a new lot of berries. And then get the decadent and luscious King Island Cream. Yuuuuummmmmmmmmmmm......

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