My garlic wants to grow! Braids of growing garlic. Boohoo...
In a desperate attempt to save at least some cloves of garlic, I threw the best ones on a baking tray and roasted them until soft.
Put them into clean jars, then top with olive oil until they are fully covered.
Roast garlic is wonderful by itself, or spread on a slice of bread, or as a finishing touch for stews, soups, sauces, etc.
Now I'll have to be very stingy with the remaining cloves. At least there are 3 big beds of garlic growing in the garden. Aaahhh.... :)