Here she is - being strained through the sieve.
All the kefir grains.Ready to be put into a glass jar.Add milk, shake a little, put on lid.
Place jar into a cupboard and leave there for approx. 24-48 hours, depending on how cold or warm it is.
This is the strained kefir. Pour into a jar, place in fridge and use for smoothies, etc.
When you have enough kefir for the time being, just add milk to the grains and place the jar into the fridge instead of the cupboard. That slows the grains down.
The grains grow and multiply rapidly. You can divide them and give some away, or eat them, or put in your smoothie, etc.
There are tons of helpful websites that will tell you more about the benefits of kefir. One of them is here.