Two mad gnomes and a big garden.
The Veggie Gnome does the edible stuff, the Berry Gnome the berries and taties.
hope you show us the rendering the fat bit,I would love to know how
Sure. Your wish is my command! *LOL*
Arrrrgh, daft laptop ate up my first comment. It was full of awe and delight for you. And I even confessed that the only type of offal I like is a good blood pudding/sausage. I hope you got some of the necessary ingredients to make your own - yep, fresh animule blood is a necessary ingredient but is so worth it for the end result ...From the loather of all other offal, especially kidneys and liver (yuk, yuk, yuk),Michelle/Mickle over the ditch in Wellington xxxx
Michelle, we didn't make blood pudding. But we sampled 2 different, very delicious sweet blood puddings. One with cocoa and it was just like a chocolate spread. And the other one with pasta pieces and sultanas. Again, totally delicious as a dessert.I grew up with blood sausage and never liked it. It always had these big chunks of fat in it, and they grossed me out. Not sure what I'd think of it now. :)
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