Two mad gnomes and a big garden.
The Veggie Gnome does the edible stuff, the Berry Gnome the berries and taties.
Friday, 27 July 2012
Time for cauliflower!
This is our first cauliflower of the season. Yes, I did wait a bit too long to harvest this one. The head is quite open, but it's okay, it still tastes very nice.
We have several varieties growing.
All very pretty, and very tasty.
Already looking forward to them all.
Do you have a favourite way of preparing / eating cauliflower? I like it stir-fried. With garlic, ginger and chilli. And making sure that at least one side of the florets gets really golden brown.
It's also nice raw, dipped in some chickpea aioli. :)