tag:blogger.com,1999:blog-15366289787040602.post3093566776836886534..comments2023-05-05T18:41:00.517+09:30Comments on The Mad Gnomes Strike Again!: Trevor is cut upVeggie Gnomehttp://www.blogger.com/profile/15914328803975022495noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-15366289787040602.post-39445087027827943672012-07-26T10:11:41.316+09:302012-07-26T10:11:41.316+09:30Michelle, we didn't make blood pudding. But we...Michelle, we didn't make blood pudding. But we sampled 2 different, very delicious sweet blood puddings. One with cocoa and it was just like a chocolate spread. And the other one with pasta pieces and sultanas. Again, totally delicious as a dessert.<br /><br />I grew up with blood sausage and never liked it. It always had these big chunks of fat in it, and they grossed me out. Not sure what I'd think of it now. :)Veggie Gnomehttps://www.blogger.com/profile/15914328803975022495noreply@blogger.comtag:blogger.com,1999:blog-15366289787040602.post-6236348955286912432012-07-21T05:08:55.043+09:302012-07-21T05:08:55.043+09:30Arrrrgh, daft laptop ate up my first comment. It w...Arrrrgh, daft laptop ate up my first comment. It was full of awe and delight for you. And I even confessed that the only type of offal I like is a good blood pudding/sausage. I hope you got some of the necessary ingredients to make your own - yep, fresh animule blood is a necessary ingredient but is so worth it for the end result ...<br /><br />From the loather of all other offal, especially kidneys and liver (yuk, yuk, yuk),<br /><br />Michelle/Mickle over the ditch in Wellington xxxxMickle in NZhttps://www.blogger.com/profile/10432796020646607634noreply@blogger.comtag:blogger.com,1999:blog-15366289787040602.post-38065739027119691652012-07-17T15:39:03.746+09:302012-07-17T15:39:03.746+09:30Sure. Your wish is my command! *LOL*Sure. Your wish is my command! *LOL*Veggie Gnomehttps://www.blogger.com/profile/15914328803975022495noreply@blogger.comtag:blogger.com,1999:blog-15366289787040602.post-56650761786829938862012-07-17T13:42:03.042+09:302012-07-17T13:42:03.042+09:30hope you show us the rendering the fat bit,I would...hope you show us the rendering the fat bit,I would love to know howmashellyhttps://www.blogger.com/profile/16154607774091999241noreply@blogger.com