Two mad gnomes and a big garden.
The Veggie Gnome does the edible stuff, the Berry Gnome the berries and taties.
Tuesday, 22 May 2012
I love beetroot. It's growing nicely in the garden at the moment. I sowed it quite thickly, but germination was so good that I have to seriously thin it out now. Not much of a chore, as I like baby beetroot even more than fully grown one.
I grow two varieties.
The leaves and stalks get chopped up as well.
Everything into the pan, where I've already sautéed garlic, chili and ginger with some turmeric. Put the lid on and let it do it's thing until the beetroot is nicely soft.
Serve with a fried egg.
Isn't that egg yolk gorgeous?! Our girls are doing a great job, don't you think? :)