Wednesday, 14 April 2010

Pepper Jack

This is one of the cheeses I made a while ago. We cracked it open yesterday to taste it. It's a lovely texture, creamy and crumbly at the same time. Plus a nice peppery taste due to the green & pink peppercorns in the cheese.Definitely a cheese that I'll make again. I'm hoping to get back to regular cheese making again and filling up the cheese fridge.

4 comments:

Kelly said...

yum!!!! at work and have run out of food and despite being sick, am hungry! thats looks just the bomb!

Gavin said...

I agree, Pepper Jack is one of my favourite cheeses. In fact I have one maturing in the cheese fridge as well. Great work VG!

Gav

Ting said...

Looks great. What is the black coating? Wax?

Veggie Gnome said...

Thanks, Kel and Gavin. I also have a Caerphilly sitting in the fridge now. Waiting for 3 weeks for the first taste.

Ting, yes, it is cheese wax. :)