Wednesday, 14 April 2010

Pepper Jack

This is one of the cheeses I made a while ago. We cracked it open yesterday to taste it. It's a lovely texture, creamy and crumbly at the same time. Plus a nice peppery taste due to the green & pink peppercorns in the cheese.Definitely a cheese that I'll make again. I'm hoping to get back to regular cheese making again and filling up the cheese fridge.


Kelly said...

yum!!!! at work and have run out of food and despite being sick, am hungry! thats looks just the bomb!

Gavin said...

I agree, Pepper Jack is one of my favourite cheeses. In fact I have one maturing in the cheese fridge as well. Great work VG!


Ting said...

Looks great. What is the black coating? Wax?

Veggie Gnome said...

Thanks, Kel and Gavin. I also have a Caerphilly sitting in the fridge now. Waiting for 3 weeks for the first taste.

Ting, yes, it is cheese wax. :)