Sunday, 25 April 2010


... or North African chilli paste.
So, you still have some chillies on your plants and don't know what to do with them? Harissa is a good way to use up a lot of them. It is also a very versatile paste. Can be used just to dunk a good piece of bread in (if you like a hot dip). Or with some grilled meats, or put in stews or in couscous, pasta, etc.

The entire post can be read here.

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