So, what better way to use up a few zucchinis from the garden?
This is my take on zucchini lasagne.
Slice zucchinis, put under grill until golden brown.
Make your favourite tomato/pasta sauce.
Then layer in a casserole dish with lasagne sheets and cheese sauce. Make sure the final layer is cheese sauce, then sprinkle with remaining cheese.
Bake in oven at approx. 200 C for about 50 minutes. Let cool for about 10 minutes. Enjoy!
This really is a hit! We enjoyed it immensely. :)
3 comments:
you'd never had it before???? its good and especially good with eggplant!, both ingredients which i have to hide from my zucchini and eggplant hating vego kid! Loooks delish!
Nope. Never. Weird, isn't it?
Yes, the eggplant gives it a firmer texture, but I only have 1 little one on a plant - still growing.
I wonder if City Gnome also put mushrooms in it too... that is my favourite and even meat eaters can't tell there's no meat in it!
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