Thursday, 28 January 2010

Zucchini lasagne

We had zucchini/eggplant lasagne at City Gnome's place last week - and what a revelation that was! No meat needed for it to taste delicious and exactly like lasagne.

So, what better way to use up a few zucchinis from the garden?

This is my take on zucchini lasagne.
Slice zucchinis, put under grill until golden brown.
Make your favourite tomato/pasta sauce.
Then layer in a casserole dish with lasagne sheets and cheese sauce. Make sure the final layer is cheese sauce, then sprinkle with remaining cheese.Bake in oven at approx. 200 C for about 50 minutes. Let cool for about 10 minutes. Enjoy!This really is a hit! We enjoyed it immensely. :)


Kelly said...

you'd never had it before???? its good and especially good with eggplant!, both ingredients which i have to hide from my zucchini and eggplant hating vego kid! Loooks delish!

Veggie Gnome said...

Nope. Never. Weird, isn't it?
Yes, the eggplant gives it a firmer texture, but I only have 1 little one on a plant - still growing.

Kate said...

I wonder if City Gnome also put mushrooms in it too... that is my favourite and even meat eaters can't tell there's no meat in it!