We had zucchini/eggplant lasagne at City Gnome's place last week - and what a revelation that was! No meat needed for it to taste delicious and exactly like lasagne.
So, what better way to use up a few zucchinis from the garden?
This is my take on zucchini lasagne.
Slice zucchinis, put under grill until golden brown.
Make your favourite tomato/pasta sauce.
Then layer in a casserole dish with lasagne sheets and cheese sauce. Make sure the final layer is cheese sauce, then sprinkle with remaining cheese.Bake in oven at approx. 200 C for about 50 minutes. Let cool for about 10 minutes. Enjoy!This really is a hit! We enjoyed it immensely. :)