Tuesday, 26 January 2010

More lunch

Again with home-made haloumi. Tomatoes (green, yellow, red) from the garden and some shredded lettuce. Oh, and there was an avocado. (The last two ingredients NOT from the garden, unfortunately.) Season with a little salt & pepper and drizzle over some extra-virgin olive oil.
Here a plate for those who like it meatier. Just add a few thin slices of bresaola (home-made).
It's great fun, being able to eat veg from the garden and top that off with home-made treats.


Kelly said...

ohh yeah. know that feeling! so so have to make some haloumi and braesola!

Veggie Gnome said...

Yep. You have to put that on the 'must-make-list'. :)

Ting said...

I am drooling.