Wednesday, 4 November 2009


Our variegated elder tree is looking beautiful! Lush foliage and an abundance of delicate and fragrant flower heads.
So, the question now is - are we making some champagne with the flowers? Or some cordial? Or are we waiting for them to turn into berries and make some wine? Or both?
We are definitely enjoying the beauty of the tree! :)

1 comment:

Anonymous said...

Do both!