Two mad gnomes and a big garden.
The Veggie Gnome does the edible stuff, the Berry Gnome the berries and taties.
Thursday, 20 August 2009
Brezel fresh out of the oven.Last night's tea: Brezel with a layer of Nuage Blanc, a layer of locally smoked salmon, a few capers. Accompanied by a little garden salad - all leaves and herbs picked from the garden just before tea time.