... or Tej. I have never even tasted it before, so I don't know what to expect.
Take 3 litres of water and 750ml of honey. Stir till honey is dissolved. Cover with cloth and stir at least twice a day. 3-4 days later it will start bubbling.
(I had to divide the liquid into two No 65 Fowlers jars as I don't have a 4 litre wide-mouthed jar.)
Then pour into a clean glass jar or demi-john, put airlock on and let bubble for 2-4 weeks. Easy.
Another recipe from Wild Fermentation. Gosh, I love that book!