I have just pulled all our root vegetables and now I have to do something delicious with them.
I'd love to preserve the beetroot, but cannot find any good recipes. I don't want to make a relish or pickle, just preserve them.
How would you do that? Cook, peel, then slice them, then put in jars with favourite preserving liquid? Or uncooked, then topped with liquid and put in preserver? What liquid do YOU use?
Uhm..not sure I should mention that - but the end product should taste as close as possible to the tinned product. Arrgghhh... I said it. A slight vinegary taste. Not too much. My excuse is that the other gnome prefers it that way. Sad, I know. ;)