Tuesday, 17 March 2009

Eggplant & Spätzle Parmigiana

Home alone and what to do?

Make Eggplant & Spätzle Parmigiana.
The Spätzle were leftover and needed to be used. That's the only reason they were in this dish. You can see them on the left-hand side of the dish.

I had just harvested some lovely eggplants. One was enough, though, for this meal.I sort of followed this recipe:

Just before going into the oven.

Ready to eat!
It was super-delicious. The eggplant was not mushy at all and had a wonderful texture.

Ps.: The eggplant was enough for one meal, so I had the left-hand side of the dish - the Spätzle - for lunch the next day. They were great!

3 comments:

Emma said...

I love Eggplant too. That looks yummy!

Stewart said...

That looks delicious, can't wait to try it myself as soon as my eggplant fruit.

Deb Halls said...

OK, I'll bite (pun intended), what the heck is Spatzle?