Eggplant & Spätzle Parmigiana

Home alone and what to do?

Make Eggplant & Spätzle Parmigiana.
The Spätzle were leftover and needed to be used. That's the only reason they were in this dish. You can see them on the left-hand side of the dish.

I had just harvested some lovely eggplants. One was enough, though, for this meal.I sort of followed this recipe:

Just before going into the oven.

Ready to eat!
It was super-delicious. The eggplant was not mushy at all and had a wonderful texture.

Ps.: The eggplant was enough for one meal, so I had the left-hand side of the dish - the Spätzle - for lunch the next day. They were great!