Aha! Globe artichokes. They'll be lovely.
Hmm... let's fill up these gaps with asparagus and broad beans.
Looking good. I can feel a garden risotto coming up. Might just grab a big bunch of parsley, too.
Oh..and I'll need some leeks. No problem. I know just the spot to get some. Hmmm...which one to pick? Ah, the small one will do.
I better get cracking - all this shopping in the garden has made me hungry. :)
6 comments:
Sounds good to me, now what time is dinner?
In about 10 minutes! You better hurry! :)
ohhh, hi fellow hills gnomes, spring vege risotto is one of top 10 fave meals list! yummo!
VG, having never tried Artichokes, can you describe what they taste like?
Gav
Wow,die sehen aber lecker aus ,die Artischocken! Mahlzeit!
Grüsse aus dem Herbstlichen Bayern!
Gav, I really can't describe their taste. When thrown into the risotto they taste (to me) just like potatoes. I think I hear an outcry all over blogland now. ;)
I like lemon-braised artichokes better. With lemon, garlic and herbs. Very tasty.
Or preserved artichoke hearts.
Hmm... I hope somebody can chime in and describe the taste to you.
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