Last week I thought autumn was here, but I am glad summer is back. Things are ripening up at a speed I thought impossible. Last week I was a bit worried I would not get many more tomatoes, zucchini, chilli, etc. Thank goodness I was mistaken! A few more harvests like this and I can preserve another batch of tomatoes.
Today's shopping trip in the garden.
Spread out on the kitchen bench.
Getting hungry? Let's slice a few tomatoes.
Add some sliced bocconcini, fresh basil, a drizzle of extra-virgin olive oil, some salt & pepper.... lunch is ready!