Yesterday's mozzarella, after it was cut.
Look at the lovely layers. That's how I like my mozzarella!
It's fantastic with fresh tomatoes. We are still not harvesting our own, but a kind gardening friend shared hers with us.
Grill some slices of bread. Brush with the cut side of a clove of garlic, sprinkle some olive oil over it. Top with thick slices of tomatoes and mozzarella. Garnish with basil.