Monday, 5 July 2010

Pigging out

As you can see here:Then there is the menu for 2 days.
The meal.
Best crackling ever. Roast from the wood-fired oven.
Stuffed chops. Meat and veg in one.
Tomorrow we'll be REALLY pigging out. We'll start with the baked beans (slowly simmered with some roasted pork bones) and freshly baked sourdough bread. Snack of spare ribs at 10am.
5-course pig meal for lunch. Oink!

Diet starts on Wednesday. :)






2 comments:

Maggie said...

Hi you crazy gnomes, Kale for you two when you get home!!!
No seriously it all sounds great, have a great time.

Kelly said...

so, did you go the crispy pigs ear salad? mmmmmmmmmm