As you can see here:Then there is the menu for 2 days.
Best crackling ever. Roast from the wood-fired oven.
Stuffed chops. Meat and veg in one.
Tomorrow we'll be REALLY pigging out. We'll start with the baked beans (slowly simmered with some roasted pork bones) and freshly baked sourdough bread. Snack of spare ribs at 10am.
5-course pig meal for lunch. Oink!
Diet starts on Wednesday. :)