Thursday, 29 July 2010

Jazz up your winter soup!

Or any left-over stew, etc.

Toast a thick slice of (sour dough) bread - or brush with olive oil and place under the grill or on a hot griddle. Poach an egg.

Put toast in soup bowl. Add soup or stew. Then top with poached egg. Great for a cold winter's day. Very warming and wholesome.

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