Monday, 19 July 2010

Home-made bacon

This is ridiculously easy to make. Quick and easy. All we need is a free-range, organic or bio-dynamic pig. And some salt. Next time we make our own bacon, I shall take some pictures and do a little write-up.

This is definitely the best bacon ever!Plus our own free-range eggs.

1 comment:

Maggie said...

Yum! I look forward to making some bacon from your recipe.
Beautiful, beautiful eggs!