Tuesday, 6 July 2010

Let the porky feast begin!

Baked beans on toast for brekkie. With freshly juiced apples and good strong coffee.
Then spare ribs as a snack later in the morning, as all this cooking is very hungry work.Finely sliced triple-cooked pig's ears.As starter in a salad. Beautiful!Chorizo & chickpea soup with poached egg. Devine!The rest of the meal will have to wait until tomorrow. I am too full to continue.

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