Monday, 19 July 2010

Home-made bacon

This is ridiculously easy to make. Quick and easy. All we need is a free-range, organic or bio-dynamic pig. And some salt. Next time we make our own bacon, I shall take some pictures and do a little write-up.

This is definitely the best bacon ever!Plus our own free-range eggs.
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1 comment:

  1. Maggie19 July 2010 at 5:56 pm

    Yum! I look forward to making some bacon from your recipe.
    Beautiful, beautiful eggs!

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