A real winter warmer!
Crisp up some bacon (cut into strips), then add sliced garlic, onion, chilli to the pan. Then add roasted (or boiled), peeled chestnuts (in chunks). Then add washed spinach, cut into strips. Sauté for a few minutes. Season. Add freshly-made and cooked pasta. I tend to sprinkle some fresh lemon juice over the pasta just before serving. Enjoy!