Thursday, 6 May 2010

Mushroom Schnitzel

Or to be more precise - crumbed mushroom slices.

After a good walk in the forest, mushrooming, you will be hungry. Clean your pine mushrooms (you have brushed them clean in the forest anyway, but they may need a little wipe with a damp cloth), cut them in approx. 5mm thick slices, then crumb them.

Fry in some butter and/or oil. Serve with veggies or just some tzatziki. We had them with leeky mashed potatoes and sautéed carrots and celery. Yum!

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