Tuesday, 18 May 2010


This is a cheese that I will definitely make again. It is tasty, creamy and crumbly. Another big advantage, it does not need long maturing. You can sample it 3 weeks after you have put it in your cheese fridge.


JOC said...

So do you have a particular recipe that you use as the cheese looks spectacular! I grew up in Cheshire and caerphilly is one of my favourite childhood loves.
It really, really looks GOOD!

Gavin said...

I agree VG. It is one of the best cheeses that I make. Quick, tasty and simple to make.


Veggie Gnome said...

Jan, I use Tim Smith's book 'Making Artisan Cheese'. It is a very helpful cheese making book. Great tips & easy instructions. Great range of recipes.

Gavin, I read about it on your blog and was intrigued enough to make it because of it. Thanks! :)