Thursday, 25 March 2010

Summer Pasta

Just throw in whatever you find in your garden. Or any leftovers that are rattling around in the fridge - if that ever happens.Here I had a piece of smoked trout that needed to be used up. So flake it, set aside. Grate some zucchini, chop onions and garlic. Add to a pan with hot butter or oil. Sweat a little, add chopped tomatoes, capers and season. Add cooked pasta of your choice (we had organic spirals). Stir. Add trout pieces and freshly chopped parsley. Done! :)