Two mad gnomes and a big garden.
The Veggie Gnome does the edible stuff, the Berry Gnome the berries and taties.
Thursday, 25 March 2010
Just throw in whatever you find in your garden. Or any leftovers that are rattling around in the fridge - if that ever happens.Here I had a piece of smoked trout that needed to be used up. So flake it, set aside. Grate some zucchini, chop onions and garlic. Add to a pan with hot butter or oil. Sweat a little, add chopped tomatoes, capers and season. Add cooked pasta of your choice (we had organic spirals). Stir. Add trout pieces and freshly chopped parsley. Done! :)