Friday, 18 December 2009

Oh whey oh

The benefits of making cheese are manifold. Not only do you get tasty cheese, but also heaps of whey.

So, what do you do with whey?

Make sure you bake bread with it. Instead of water, use whey. It's amazing what a difference it makes. It rises more, it's fluffier, it browns up more, it's tasty, and you use up a bit of whey.
There are a lot more uses for whey, but they shall be revealed in another post. So, what do YOU do with whey?

1 comment:

Maggie said...

That loaf looks fantastic. I am drooling, oops no that is Niki!