Sunday, 20 December 2009

Garlic revisited

This is the haul from the last bed of garlic. All "Purple Monaro". Very prolific, very tasty. Once it's dried, I'll tidy it up, count it and work out how much to set aside for planting, how much we need for cooking, and what's extras. Growing garlic is very rewarding. Love it. :)

1 comment:

Aussiemade said...

Oh I too love garlic. What an amazing harvest, there is nothing like your own garlic. Are you going to preserve any of yours? I am hoping to in olive oil, and maybe some pickled garlic. no vampires will get to