I had made a batch of feta cheese a few weeks ago and after it had matured a few days in the fridge I decided to marinate some of it.
So, out in the garden to get some fresh garlic, herbs and a lemon.
Layer the feta in a (very clean) jar, with the sprigs of thyme, rosemary & oregano, lemon peel and garlic slices. Add a bit of cracked black pepper.
Cover with olive oil.Put in fridge and forget about it for a week or two.
We tried some last night (after about 2 weeks in the fridge) and it was delicious! No, it was amazing! Definitely worth making again.