The crabapple wine had finished its second fermentation, so it was time to syphon it off into storage jars.
It was also a dark, rainy and cold long weekend. Perfect to tackle the crabapple wine.
It didn't really take long. Have everything ready, syphon off through muslin cloth, put lid on new jar. Taste the liquid to see whether it's worth the effort. Yes. Not bad. Now I just hope it will clear a bit. It is still very murky.