Just a tasting portion for lunch. Crumbed Saffron Milk Caps.
Cut in thick slices. Season the flour with salt & pepper, onion & garlic powder. Or any other seasoning.
Fried in butter and oil. Golly gosh! What a ripper!Even the Flower Gnome 'could have happily done with another piece or two'. Now that is saying something!
Now I am thinking - maybe mushroom parmigiana? Or just like schnitzel, with mash and veg?