Every afternoon we reach a point where we need a little rest from the office. That's when we have a cup of coffee or cappuccino.
We have been experimenting to get the cappuccino the way we like it. Freshly ground beans are a must, so is good (local & organic) milk. But how best to cream/froth it? Well, we finally found a cappuccino creamer that does the job. It is a jug you can put on the stove to heat up the milk and it has a plunger with twin filters at the end. You slide the plunger into the jug and move it up and down until the milk reaches the consistency you like.